3-Ingredient Keto Yogurt Cake Recipe

You don’t always need a counter full of ingredients to make something delicious. Sometimes, the simplest ingredients are all that’s needed. And my 3-Ingredient Keto Yogurt Cake is the perfect example of this. Whether you are craving something slightly sweet and soft or want a lighter dessert without derailing your Keto diet, this recipe is ideal for you.

What makes this cake truly special is how effortlessly it can be prepared. There is no need for fancy equipment or baking skills. You just need a bowl, a whisk, and an oven to bake it. If you want it sweet and fruity, go for a flavored yogurt. However, if you want it classic and plain, choose unsweetened Greek yogurt. This dessert is light, tangy, and versatile to dress up or enjoy plain.

It is perfect to whip up on days when you want something homemade without a long list of ingredients. Whether you want to stick to your Ketogenic Lifestyle or seek a no-fuss, simple treat, this freshly baked, tasty 3-ingredient delight will fill your kitchen with an inviting aroma and your heart with the joy of guilt-free indulgence.

Let’s dive into this low-carb delight!

Keto Yogurt Cake Recipe

Priya Dogra

This freshly baked, tasty 3-ingredient delight will fill your kitchen with an inviting aroma and your heart with the joy of guilt-free indulgence.

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Prep Time10minutes mins

Cook Time40minutes mins

Total Time50minutes mins

CourseDessert

CuisineIndian

Servings6

Calories140 kcal

Ingredients

  

• 470 g Yogurt—Plain or Flavor
• 4 Whole Eggs
• 1/2 cup cornstarch

Instructions

 

• Prepare a 6-inch mold and line it with parchment paper. Set it aside.
• Take a large bowl and add 470 g of yogurt (Plain or Flavored) to it. Whisk it for a moment.
• Add 4 whole eggs to it. Consider adding the eggs gradually while whisking so that they don’t overwhelm the mixture.
• After mixing eggs and yogurt well, add 1/2 cup of cornstarch to it. Again, mix well to form a smooth consistency.
• Pour the mixture into the 6-inch mold you prepared earlier.

  Bake it at 200°C for around 30 - 40 minutes.
• Take the mold out of the oven and let it cool.

  Let the cake cool completely before unmolding.
• Dust with icing powder if desired (skip it for a lower-carb version)

  Slice and enjoy with tea, coffee, or even as a post-workout treat.

Notes

Nutritional Value (per serving):

Calories: 120–140 kcal

Carbohydrates 6–7g

Protein 6–8g

Fat 5–6g

This Keto Yogurt Cake recipe is a refreshing change from sugar-laden, heavy desserts. And, you’ll surely be coming back to it again and again—for its indulging tangy (or sweet, if you use flavored yogurt) flavor.